CHANNELING MOSES: STRAWBERRY SANTA HATS

Dear Amelia,
You know that Christmas is just around the corner when the Innovations catalogue arrives in your mailbox.
I love the Innovations catalogue.
So much crap, so little time, so many alternatives.
If you don’t want to fork out $12.95 for Frosty the Snowman with his compelling serial-killer eyes…


…you can always buy the Nativity Music Box with its twinkling fibre optic lights.
(Seeing as we’re going biblical, here’s a confession: I’d gladly pay an extra 50 bucks if, instead of playing Silent Night, Mary was shouting, “For God’s sake can someone turn off those lights. You’ll wake the baby.”)


A bush that glows in the dark. C’mon kids, let’s channel Moses.


Another confession: even though your Mum and Uncle Paul are in their 30s, I still buy them advent calendars.


I also get them for you and your Dad now, but when I went into Woolies to buy some today, all they had was this.
Which is a travesty if you ask me. Bring back robins and holly and snow and other Australian-type stuff I say.


Thank God we can celebrate Christmas with meaningful things like Strawberry Santa Hats.
You won’t remember this because you were only 15 months old at the time, but last Boxing Day you and I got up before anyone else was awake and ate five Strawberry Santa Hats each for breakfast.
This was no biggie for an old girl like me but for a one-year-old it was pretty bloody impressive.

STRAWBERRY SANTA HATS

Makes 24

24 strawberries
12 white mini marshmallows
¼ cup desiccated coconut, frozen (this helps the chocolate to set)
100g white chocolate
1 tsp oil

Cut the leaves (the stem end) from the strawberries with a sharp knife, leaving a nice flat base.
Set aside.
Cut the mini marshmallows in half and set aside.
Put the coconut into a small bowl.
Break the white chocolate into pieces and put it into a small microwave-safe bowl.
Microwave at 50 per cent for 1 minute, stir with a spoon, microwave at 50 per cent for another minute then stir again.
Stir in the oil and combine thoroughly.
Line a tray with baking paper.
Dip the bases of the strawberries into the melted white chocolate, then into the coconut.
Put the strawberries onto the tray as you go.
Dollop a tiny bit of melted white chocolate onto the tip of each strawberry with a teaspoon and press the cut marshmallows into the chocolate.
Store in the fridge until ready to serve.
These keep well overnight. They’d probably keep longer but they were eaten so quickly we didn’t find out.
To get you into the Christmas spirit, here are some pictures of you taken last Christmas wearing the Christmas tree outfit your Mum and I found at Big W.
I know. What can I say other than we meant well?

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4 Comments on “CHANNELING MOSES: STRAWBERRY SANTA HATS”

    • Michele Phillips says:

      Thank you!
      It’s spooky to think we’re sitting on opposite sides of the world typing at the same time.
      It’s breakfast time here (7.30am) and I’m just about to make myself a nice cuppa.
      Hope you’ve had/are having a great day.
      Michele

  1. Maxima says:

    Loving this blog!


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