A PELICAN, A DOG AND AN APPLE CAKEPosted: November 17, 2012
Ella took a direct hit this morning from a pelican sitting on a lamp post.
Your Grandpa was walking her down at Emu Point and before he could say holy birdshit, it was all over red rover (or in this case, all over golden retriever).
This is what a woman would have done if she’d been there.
She would have grabbed the dog rug off the back seat of the car, soaked it in the sea, rubbed the crap (literally) out of the dog’s hindquarters, chucked the rug in a bin and come home.
This is what your Grandpa did: brought her home still covered in the stuff and cleaned her with a Chux Superwipe and some washing-up liquid.
So now we have a dog that smells of pelican shit with overtones of Palmolive Gentle Care.
And so does the house.
Unfortunately, we can’t put Ella outside for the day because she’s 500 years old and she’s always been an inside dog and she’d whine and pant and scratch at the back door until she went into cardiac arrest and died a sad lonely death thinking we didn’t love her anymore.
And then we’d have to explain to the vet, who LOVES golden retrievers and has two of his own, why we had a dead one that stank of pelican shit (and believe me, it STINKS).
So to mask the smell I baked an apple cake, not something I do very often at 9 o’clock on a Saturday morning.
Luckily, I also have a spray bottle of Nilodor and it’s warm enough today to have all the windows open.
On the downside, the little kid over the road is performing her usual Saturday morning routine of running round the house, whining and shrieking and shouting, “No! I don’t want to!” in that piercing way that makes you wish you had a gun.
Her cries are drifting through the open window as I type.
If she were mine, I’d dig a hole and bury her.
I found the recipe for this apple cake at Best Recipes here and I reckon you’d be hard pushed to find a cake that’s easier to make.
We had some friends over for dinner last weekend and I made an apple and mulberry crumble for dessert.
Two peeled and quartered Granny Smiths were left over so I put them in a plastic bag in the fridge.
They were a bit brown round the edges but otherwise fine, so that’s what went into this cake.
If you look at the original recipe, it doesn’t specify cake-tin size.
I used a 20cm round tin and lined the base with greased baking paper.
I also used only half a cup of sultanas, because that’s all I had, and didn’t add the mixed spice because I don’t have any.
The cake was still delicious, very moist and tender, although next time I’d use less sugar.
We’ve just had a slice for morning tea while holding our noses.
EASY APPLE CAKE
Makes one 20cm cake
2 apples, peeled and chopped, or grated (I chopped them in a mini processor)
1 cup sugar
1 cup sultanas
1½ cups self-raising flour
125g butter, melted
2 eggs, lightly beaten
1 tsp mixed spice
Preheat oven to 180C.
Mix all ingredients together with a wooden spoon.
Bake for about 40 mins, until a skewer inserted in the centre comes out clean.
Spread with butter while hot and sprinkle with cinnamon and sugar (I didn’t do this either – it was sweet and buttery enough without it).
Here are some suggestions left by people on the Best Recipes site:
Use craisins instead of sultanas.
If you don’t have enough apple, add some blueberries or frozen raspberries.
You can cook it in a square tin or a loaf tin.
Use less sugar (½ cup) and/or substitute brown sugar.
Leave out mixed spice and add a pinch each of cinnamon and nutmeg.